Award-winning author Flavel Monteiro and Flavors of My World (co-author) Doug Singer, have teamed up to bring you a one-of-a-kind cookbook. Legacy features 26 world-class chefs from 10 different countries, who have all come together to celebrate the famed San Marzano Tomato.
This book takes a deep dive into the history of this illustrious tomato and the celebrated Suppa family, whose roots in the Campania region go back to the Roman Empire and whose sauce recipes can be traced back to 1571. Using “Silvio’s Sauces” as their muse, this exciting group of top-tier chefs deliver a broad selection of recipes that incorporate this little known brand (but considered by many as “the world’s best) of San Marzano based sauces into their recipes. |
Doug Singer’s prolific career includes being a co-author of Flavors of My World, a luxury lifestyle writer for Jetset Magazine, a business consultant, and a founding partner of Singer New York Real Estate. His body of work includes co-hosting a food-related radio show, representing segments of the culinary world as an on-camera spokesman for interviews with Sony TV and FOX News, and being an emcee for a wide array of public events. His philanthropic endeavors are of paramount importance to him and include being a founding board member of the Winners Circle Project (an organization designed to ignite the passion of high school students through a STEAM program connected to the world of car racing), as well as a Board of Trustees member for the NYC Peace Museum.
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Flavel Monteiro has been in the hospitality and F & B industry since 1991. His foray into publishing came when he purchased a franchise to publish Millionaire Magazine in Scandinavia, as well as a Filipino magazine in the Middle East. It was in 2014 when Flavel launched WG Magazine, designed to promote the top culinary experiences around the world. Then in 2018, he partnered with Chef Alfredo Russo from Turin, Italy to launch EX.IT—Extraordinary Italian. Most recently, Flavel was the recipient of the Independent Publishers Award for his book Coffee - Absolute Gastronomy. Closest to his heart, three years ago, he started a foundation that helps 36 underprivileged children each year in the Philippines to attend culinary school through a scholarship program.
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