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Sunday Sauce - $8.45 (comes in 3-jar packs)

$25.35

Sunday Sauce was used for the traditional Sunday dinner when the whole family would gather to enjoy Momma’s special recipes that had been passed down through the generations. This sauce has a smooth texture, an indescribably delicious flavor, and pairs well with just about everything. Close your eyes and be transported to the dining room of a Southern Italian family home in the 1500s—it is that good!


Ingredients: Water, tomato puree (packed from vine-ripened, fresh tomatoes (not from concentrate), salt, citric acid), extra virgin olive oil, fresh onions, fresh carrots, fresh celery, salt, dried garlic, spices.


100% Natural, Gluten Free and Vegan for over 400 years!

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Fra Diavolo - $8.45 (comes in 3-jar packs)

$25.35

This sauce is similar to our Capricciosa with the addition of a little more “heat.” It is a mellow heat that adds a more robust flavor to whatever it is you're preparing. It is absolutely delicious with seafood, or anything that you would enjoy with a little extra kick! 


Ingredients: San Marzano peeled Italian tomatoes, extra virgin olive oil, fresh garlic, salt, fresh scallions, capers, fresh basil leaf, fresh celery, spices, fresh Italian parsley, crushed red pepper.


100% Natural, Gluten Free and Vegan for over 400 years!

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Capriccioso - $8.45 (comes in 3-jar packs)

$25.35

This is our delicious marinara sauce that is elevated with the addition of briny, salty capers—an Italian classic!


Ingredients: San Marzano peeled Italian tomatoes, extra virgin olive oil, fresh garlic, salt, fresh scallions, capers, fresh basil leaf, fresh celery, spices, fresh Italian parsley.


100% Natural, Gluten Free and Vegan for over 400 years!

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                           Best review ever! 

"We all remember those monumental days in our lives—the birth of our children, our wedding, college graduation, and for me, most recently, the discovery of what in my opinion is quite simply the world’s best pasta sauce. Yes, this discovery was that profound. "

​~ Metropolitan Report

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  • Home
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